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Southern Style Shrimp, Beans, and Veggies Soup

Updated: Dec 7, 2021

Do you like shrimp? Do you like gumbo but don't always have the time or energy for the long prep and cooking process? This soup is a perfect alternative to gumbo when you want a mildly spicy soup with shrimp and a good amount of veggies that is less time consuming than making gumbo. I personally love the amount of vegetables in this soup and with double the protein. If you're looking for a good soup recipe with shrimp to try, I highly recommend this recipe for your family and friends!








Ingredients:

-half a bag of frozen (thawed) or fresh medium sized shrimp

-1 can navy beans, cannellini beans, or great northern beans (drained)

-1/2 cup chopped green bell peppers

-1/2 cup chopped celery

-1 cup chopped green cabbage

-1/2 cup chopped red onions

-1 can diced tomatoes

-1/2 cup chopped kielbasa or andouille sausage (opt)

-5 cups chicken broth

-1/2 tsp. cayenne pepper

-1/2 tsp. Old Bay seasoning

-1 tbs. Worcestershire sauce

-2 tbs. minced garlic

-1 tsp. Spice Jungle Seafood Seasoning

-1/2 tsp. smoked paprika

-2 tsp. hot sauce

-1 tsp. salt

-1 bay leaf

-black pepper to taste

-rice for serving


Steps:

  1. In a pot, bring chicken broth to a boil. Add all ingredients and cook on low heat for 15 minutes. Cook the sausage pieces in a separate pan for about 5 minutes until slightly charred then add to soup. Remove the bay leaf and serve with rice. Enjoy!


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