Are you looking for a healthy and simple one-pot meal that's perfect for the days when you have time to let dinner slowly simmer for at least an hour? Well you've come to the right place! As a self taught home cook I'm always researching and creating meals that are tasty, filling, easy to make, and good for me and my loved ones. One-pot meals are one category as well as learning how to cook with dried beans that I've been focusing on lately. Sometimes I don't want to make a lot of dishes from cooking lunch or dinner and sometimes I have time for recipes with longer cooking times. If you love tender chicken and vegetables, brown rice, and meals that aren't heavy on the salt, you'll love this recipe.
Ingredients:
-1 1/2 cups chopped boneless skinless chicken breasts
-1/2 cup chopped yellow or red onions
-1/2 cup chopped carrots
-1/2 cup chopped celery
-2 cups long grain brown rice
-4 1/2 cups chicken broth
-2 tsp. McCormick Rotisserie Chicken Seasoning
-1 tbs. margarine or butter
-salt and black pepper to taste
Steps:
Bring the broth to a boil in a pot. Add all ingredients, cover, and cook on low heat for 55 minutes making sure to stir halfway through cooking. Serve and enjoy!
For more easy and delicious recipes, go to www.thejoyofflavor.com and subscribe to get the recipes sent to your email and to stay updated on the latest recipes!
More Easy Meals with Chicken: