Caribbean Style Red Beans and Rice
Updated: May 20, 2021
As you can maybe tell, I love eating and learning about food and different cultures. I haven't had much Caribbean cuisine but I absolutely love Caribbean chicken curry, goat curry, ox tail, and last but not least red beans and rice otherwise known as "peas and rice". When I fall in love with a dish, I will do the research and trial and error to make it at home. Of course nothing beats the authentic restaurant quality but this recipe is definitely close enough and I guarantee that you and your family will love it!
-1 cup Sarita Long Grain Rice (double: 2 cups)
-1 can kidney beans (drained)
-1/2 cup yellow onions
-1/4 cup green onions
-1/2 cup green bell pepper
-1 can coconut milk
-2 cups chicken broth (double: 4 cups)
-2 bay leaves
-2 tbs. minced garlic
-1/4 tsp. cayenne pepper or 1/2 tsp. if you like it hot
-1/2 tsp. dried thyme
-1 tsp. smoked paprika
-1/2 tsp. salt
-a big pot
Bring chicken broth and coconut milk to a boil. Add all ingredients and cook on low heat for 20 minutes. Serve with chicken or fish. Enjoy!
For more easy and delicious recipes, subscribe to www.thejoyofflavor.com to stay updated!
More Delicious Recipes:
-Louisiana Style Red Beans and Rice