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Lentils, Potatoes, Collard Greens, and Cauliflower Curry

Updated: May 20, 2021

As a home cook who loves curry and vegetables, I came up with this recipe for the home cooks and people who want to switch things up from the usual meat centered curries. As much as a I love a good chicken and potato curry, sometimes I just a curry filled with veggies. Don't be fooled, this recipe has as much flavor as my curries with meat in them. I guarantee that you won't be able to put it down once you start eating it!


-1/2 cup or 1 cup green lentils

-1 small or medium head of cauliflower (chopped)

-2 russet potatoes

-1/2 cup chopped red onions

-1 1/2 cups pre cut collard greens

-4 cups chicken broth

-1 can coconut milk

-3 tbs. Savory Spice Vindaloo or Medium Yellow Curry Powder

-1 tsp. Spice Jungle Garam Masala

-2 tbs. sugar

-1/2 tsp. cayenne pepper

-1/2 tsp. allspice

-1 tsp. ground ginger

-2 bay leaves

-3 tbs. minced garlic

-2 tsp. salt

-3 tbs. olive oil

-2 tbs. lemon juice

-black pepper to taste

-basmati rice for serving


  1. Heat oil in a pot. Mix in the vindaloo or curry powder and garam masala. Add the broth and coconut milk then bring to a boil.

  2. Add all ingredients. Cover and cook on low heat for 30 minutes. Serve with basmati rice. Enjoy!

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