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Easy Scrambled Eggs with Spinach, Bacon, Mushrooms, Onions, and White Cheddar

Who doesn't love a good quick, easy, and nutritious breakfast or brunch? Most of the time I skip breakfast and go straight to brunch or lunch and I'm usually not in the mood for the usual breakfast food when I do. Sometimes my heart craves a good egg scramble as my first meal of the day when I'm not having a protein shake after I workout. This recipe is one of my favorite go to egg scramble combinations when I'm craving vegetables with scrambled eggs. If you're also a fan of easy breakfast or lunch ideas, try this recipe out and have fun making our own twists on it!





Ingredients:

-2-3 eggs

-1 cup fresh spinach

-1/4 cup chopped red or yellow onions

-1 cup chopped baby bella mushrooms

- 2 tbs. real bacon bits

-2 tbs. margarine or butter

-grated white cheddar cheese to taste

-black pepper to taste

-salt to taste


Steps:

  1. Melt butter or margarine in a pan on medium high heat. Add mushrooms and onions to cook for 5 minutes, stirring occasionally. Add spinach, bacon, and eggs to cook until the eggs solidify and the spinach has wilted and turned dark green. Serve with the grated cheese and enjoy!


For more easy and delicious recipes, go to www.thejoyofflavor.com and subscribe to get the latest recipes sent straight to your email every time I post! Also, like and follow "The Joy of Flavor" Facebook page and find me on Instagram @joi.cooks.


More Easy Recipes:

-Kielbasa, Onions, and Cabbage Stir Fry

-Easy and Simple Chicken Fajitas

-Delicious White Miso Udon Noodle Soup with Chicken and Vegetables

-Chicken, Potato, Cabbage, and Cauliflower Curry




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