Updated: May 28, 2021
This dish is one of the wonderfully healthy and tasty Korean dishes known as being a part of Korean "banchan" which means "side dish" in Korean. This dish goes perfectly with homemade bibimbap (Korean mixed rice bowl) and/or beef, chicken, or pork bulgogi. This recipe is one of my favorite ways to cook bean sprouts and sometimes I just like to eat it with rice and my homemade kimchi.
-4 cups water+1 tsp. salt for cooking bean sprouts
-1 or 2 7oz. bags of mung bean sprouts
-1/4 cup green onions
-1 tsp. minced garlic
-1 tbs. Kadoya sesame oil
-1/4 tsp. salt
-sesame seeds to taste
Wash and rinse bean sprouts of any dirt in a colander. Bring water and salt to a boil. Add bean sprouts and cook for 3 minutes. Drain.
In a bowl, combine bean sprouts and all seasonings. Serve with your favorite Korean meat dish or snack. Enjoy!
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